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It may be pretty tannic, but with vivid acidity similar to a pinot noir.” She likes to pair it with hearty roasted vegetables, but it really works with everything from pasta to meats and aged cheeses. Whatever you select, best it with a lot of truffles, like they are doing in Piedmont!Montepulciano: never to be bewildered with the Tuscan city of

. Enjoy it just after dinner in superb organization with an assortment of aged cheeses or the finest chocolate truffles you'll find!Montepulciano: not to be bewildered While using the Tuscan town of Montepulciano, it's the most widely planted grape on the opposite coast in Abruzzo. Its wines build silky plum-like fruit notes, helpful acidity, and l